Our vineyard lies in the western hillsides above the upper reach of the Dry Creek Valley. Benchland and mountaintop soils combine with vigor-limiting rootstock and limited irrigation to yield intense fruit flavors from smaller berries. This “La Nue” is a blend of 50% Dijon clone 76 Chardonnay from our mountaintop block and 50% Robert Young clone Chardonnay from our benchland block.
The grapes were picked in the cool mornings and immediately pressed. After settling, the clear juice was racked into stainless tank and fermented at a cool temperature to retain fresh fruit flavors. Partial (50%) malo-lactic fermentation adds roundness to the mouthfeel.
Harvest: Sept 26 and October 3, 2018
Cooler than normal temperatures throughout the ripening season resulted in a long ripening period on the vine, allowing the grapes to develop exceptional flavor.
The grapes were picked in the cool mornings and immediately pressed. After settling, the clear juice was racked into stainless tank and fermented at a cool temperature to retain fresh fruit flavors. Partial (50%) malo-lactic fermentation adds roundness to the mouthfeel. The wine was aged for 4 months in stainless steel tank.
Production: 200 Cases
Color: Pale straw
Aromas: Fresh apricots, wildflowers
Palate: Bright acidity, fresh apricot and floral flavors, long rich fruit finish
Vintage: 2018
Wine Type: La Nue Chardonnay
Varietal: Chardonnay
Appellation: Dry Creek Valley Estate
Acid: TA: 0.47 g/100ml
pH: pH: 3.70
Alcohol: 14.4%
