Our Zinfandel vines are grown in thin, red mountaintop soils and produce grapes of exceptionally concentrated flavors.
Moderate temperatures with no appreciable rainfall throughout the ripening season allowed the grapes to fully develop exceptionally concentrated flavors.
Harvest: Sept 9th, 2015
The wine was aged for 18 months in French oak barrels (25% new).
Production: 167 cases
Color: Dark ruby
Aromas: Concentrated blackberry and olallieberry
Palate: Rich, layered blackberry flavors, full mouthfeel and long fruit finish.
Wine Type: Estate Red
Appellation: Dry Creek Valley Estate
Acid: 0.57 g/100ml
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