Dark Ruby in color with rich aromas of black currant, plum and chocolate. On the palate, this Cabernet is elegant, structrued and balanced with layers of black currant, blackberry and plum.
Our estate’s large diversity of soil types, clone selections and micro-climates results in a rich and complex palette of wonderful flavors from the grapes grown here. This Quatrefoil Cabernet is crafted from a wide selection of the finest lots made from our mountain-top and benchland vineyards.
Food Pairing Notes
Enjoy the extracted aromas and flavors of red and black fruit with a well-marbled steak with wild mushrooms and roasted fingerling potatoes. The wine also pairs well with boldly-flavored foods like beef short ribs and other braised beef dishes.