Malbec 2015 Dry Creek Valley
Grown in the red soil of a small hillside block at the upper edge of our estate vineyard, this limited production Malbec displays a rich concentration of distinctive flavors.
Dry Creek Valley
Average brix: 26.2
Aged for 21 months in French oak barrels. (30% new).
The grapes were crushed into small fermenters. After cold-soaking for three days to extract deep color, the must fermented on the skins for three weeks to obtain a richly extracted wine.
This Malbec has aromas and flavors of concentrated dark plum, spice, and berry wit a rich mouthfeel and long fruit finish.
This Malbec is made from grapes grown in the red soils of a tiny hilltop block overlooking our benchland vineyards.
Food Pairing Notes
Enjoy this wine with barbecue ribs, eggplant parmesan or braised lamb shank with spring vegetables