Have you ever wanted to learn more about grape harvest in Dry Creek and immerse yourself in the harvest experience? Now is your chance! Join us for the upcoming Harvest Lunch Series at Michel-Schlumberger. You will be greeted with a sparkling wine reception followed by a light walking tour through the vineyards and cellar with a member of our winemaking team. A seated three course lunch follows, paired with our newly released wines. The delectable meal will be prepared by Heidi West Catering and they are able to accommodate dietary restrictions.
Paired with our Brut Rosé N.V.
Shrimp, Grilled Corn and Green Onion Fritter with Remoulade Sauce
Paired with our Platinum Chardonnay
Butternut Squash Ravioli, Crispy Pork Belly, Balsamic Crema and Brown Butter
Paired with our Faux Pas
Grilled Club Steak with Bernaise Aioli
Duck Fat Roasted Potatoes with Garlic & Italian Parsley
Baby Arugula Salad with Meyer Lemon Oil and Sea Salt
Braised White Beans, Swiss Chard, Roasted Garlic, Fennel, Thyme and Chili Flakes
Roasted Portabello Mushroom
Paired with our Viognier
Ginger Pear Crisp with Vanilla Ice Cream
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