Our estate vineyard lies in the western hillsides above the upper reach of the Dry Creek Valley. Benchland and mountain-top soils combine with vigor-limiting rootstock and limited irrigation to yield intense fruit flavors from smaller berries. A blend of clones (Robert Young 17, and Dijon 76) adds complexity and structure along with floral and mineral notes.
Our estate vineyard lies in the western hillsides above the upper reach of the Dry Creek Valley. Benchland and mountain-top soils combine with vigor-limiting rootstock and limited irrigation to yield intense fruit flavors from smaller berries. A blend of clones (Robert Young 17, and Dijon 76) adds complexity and structure along with floral and mineral notes.
Harvest: Sep 5th-15th, 2017
Moderate temperatures with no appreciable rainfall throughout the ripening season allowed the grapes to fully develop exceptionally concentrated flavors.
The wine was aged for 10 months in French oak barrels (25% new). The grapes were picked in the cool mornings and immediately pressed. After settling, the clear juice was racked into French oak barrels and fermented at a cool temperature to retain fresh fruit flavors while gaining roundness during barrel fermentation. 100% malo-lactic fermentation.
Production: 178 Cases Produced
Color: Pale straw color
Aromas: Fresh apricot, green apple, floral with mineral and vanilla tones
Palate: Bright acidity, fresh apricot and apple flavors, creamy palate, long fruit finish
Vintage: 2017
Wine Type: Estate White
Varietal: Chardonnay
Appellation: Dry Creek Valley Estate
Acid: 0.54 g/100ml
pH: 3.61
Alcohol: 14.2%
