This elegant, fruit-driven Cabernet Sauvignon was produced of grapes grown in the warm temperatures and fertile soils of Alexander Valley.
Made from grapes grown on a hillside vineyard at the southern edge of Alexander Valley, this densely flavorful Cabernet has rich characteristics of black currant and dark plum.
Made from grapes grown on a small hillside vineyard in the Alexander Valley of Sonoma County, this densely flavorful Cabernet has rich characteristics of black currant and dark plum. Components of Syrah and Cabernet Franc complement the fruit, structure and depth of this wine.
Harvest: Oct 23rd, 2012
Fermentation: The grapes were crushed into small fermenters. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine. 100% malo-lactic fermentation.
Cooperage / Aging: The wine was aged for 20 months in French oak barrels (35% new).
Bottling Date: June 19, 2014
Production: 226 Cases
Color: Dark ruby
Aromas: Lush aromas of dark plum and black currant with dark chocolate overtones
Palate: Richly structured, with concentrated dark fruit flavors and long finish
Wine Type: Magnum
Varietal: 88% Cabernet Sauvignon, 10% Syrah, 2% Cabernet Franc
Appellation: Alexander Valley
Acid: 0.58 g/100ml
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