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Cabernet Sauvignon 2018 Dry Creek Valley

$64.00
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    Overview

    This Dry Creek Valley Cabernet Sauvignon has lush aromas of blackberry, dark pum and cocoa, elegantly structured tannins and an opulent dark fruit finish.

    About This Wine

    Though a natural pairing for a flavorful steak, such as ribeye or filet mignon, this wines' balance of fruit, tannin, and acidity beautifully complement grilled or savory roasted dishes, such as herb-crusted lamb, pork belly, or rosemary chicken. The dark fruit flavors will also stand up to richer meals, such as veal tenderloin with a wine sauce, mushroom risotto, or duck confit.

    Vineyard Notes

    This Cabernet Sauvignon is made from grapes grown on outstanding vineyards located in the Dry Creek Valley appellation of Sonoma County.

    Production Notes

    Fermentation:  The grapes were crushed into small fermenters.  After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine.

    Cooperage / Aging:  The wine was aged for 18 months in French oak barrels (30% new). 

    Bottling Date:  April 18, 2020

    Production: 448 Cases

    Winemaker's Notes

     Color:   Deep ruby

     A romas:   Rich aromas of black currant, plum and blackberry.

    Palate:  Concentrated flavors of dark fruit.  Richly structured with a long finish.

    Technical Data

    Vintage: 2018

    Varietal: 100% Cabernet Sauvignon

    Appellation: Dry Creek Valley

    Acid: 0.58 g/100ml

    pH: 3.85

    Alcohol: 13.9%

    Cabernet Sauvignon 2018 Dry Creek Valley CSDC182
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