This “Faux Pas” Red Wine is a blend of the finest lots of Cabernet Sauvignon and Syrah made from our mountain-top and benchland vineyards. This wine brings together two wonderful varietals to create a rich and structured wine that showcases the “terroir” of Michel-Schlumberger.
This “Faux Pas” Red Wine is a blend of the finest lots of Cabernet Sauvignon and Syrah made from our mountain-top and benchland vineyards. This wine brings together two wonderful varietals to create a rich and structured wine that showcases the “terroir” of Michel-Schlumberger.
Harvest: Sept 20th to Oct 7th, 2016
Moderate summer and fall temperatures made for a very long ripening season. During this long “hang time” there was no appreciable rainfall, and the flavors were allowed to fully develop.
The grapes were crushed into small fermenters. After cold-soaking for three days to extract deep color, the must fermented on the skins for three weeks to obtain a richly extracted wine.
Production: 97 cases
Color: Dark ruby
Aromas: Concentrated aromas of dark plum and black cherry
Palate: Rich layers of dark plum, black currant and cherry flavor, full mouthfeel, long finish
Vintage: 2016
Wine Type: Estate Red
Varietal: 50% Cabernet Sauvignon, 50% Syrah
Appellation: Dry Creek Valley Estate
Acid: 0.59 g/100ml
pH: 3.81
Alcohol: 14.8%
