Faux Pas 2013 Sonoma County
Around the world, tightly bound tradition rules it a Faux Pas, or misstep, if Syrah and Cabernet Sauvignon are planted in the same vineyard; they are never blended together into a wine. At Michel-Schlumberger we have created a Faux Pas that is a full-flavored, bold, textured, and welcoming red wine that brings pleasure to the forefront and leaves the rulebook behind.
About this wine
Pairs delightfully with Jamaica Jerk spiced pork sliders and creamy mushroom soup topped with a cracked pepper froth.
- Wine Type
- Red Blend
- 50% Cabernet Sauvignon, 50% Syrah
- Dry Creek Valley
- 0.65 g/100ml
This “Faux Pas” Red Wine is a blend of exceptional lots of Cabernet Sauvignon and Syrah made from hillside and benchland vineyards. This wine brings together two wonderful varietals to create a rich and structured wine.
Harvest: Sept 26th to Oct 21st, 2013
Fermentation: The grapes were crushed into small fermenters. After cold-soaking for three days to extract deep color, the must fermented on the skins for three weeks to obtain a richly extracted wine.
Cooperage / Aging: The wine was aged for 24 months in French oak barrels (33% new). Before bottling, individual barrels were selected for the optimum expression of flavor and structure for this wine.
Bottling Date: October 8, 2015
Color: Dark ruby
Aromas: Concentrated aromas of dark plum and black cherry
Palate: Rich layers of dark plum, black currant and cherry flavor, full mouthfeel, long finish