This Malbec is made from grapes grown in the red soils of a tiny hilltop block overlooking our benchland vineyards.
This Malbec is made from grapes grown in the red soils of a tiny hilltop block overlooking our benchland vineyards. Try pairing this wine with barbecue ribs, eggplant parmesan, or braised lamb shank with spring vegetables.
Harvest: September 16th, 2015
Moderate temperatures with no appreciable rainfall throughout the ripening season allowed the grapes to fully develop exceptionally concentrated flavors.
Aged for 21 months in French oak barrels. (30% new).
Production: 310 Cases produced
Color: Dark ruby
Aromas: Dark plum, spice and berry.
Palate: Concentrated dark plum and spice flavors, rich mouthfeel, long fruit finish.
Wine Type: Estate Red
Appellation: Dry Creek Valley Estate
Acid: 0.56 g/100ml
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