The intensely flavoiful Petite Sirah grapes that grow on our tiny hilltop blockproduce a wine that is uniquely dense, dark and delicious.
This very limited production Petite Sirah is made from a small hilltop block overlooking our benchland vineyards.
Harvest: September 16th, 2015
Fermentation: The grapes were crushed into small fermenters. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine.
Cooperage / Aging: The wine was aged for 18 months in French oak barrels (20% new).
Bottling Date: April 26th, 2017
Production: 94 Cases
Color: Deep ruby
Aromas: Dark plum and berry
Palate: Intense and rich dark plum flavors, very lush mouthfeel with a long fruit finish.
Wine Type: Estate Red
Varietal: 100% Petite Sirah
Appellation: Dry Creek Valley
Acid: 0.54 g/100ml
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