Sparkling Blanc de Blancs Sonoma County
Michel-Schlumberger extra dry sparkling wine is crafted from grapes grown at our Benchland Estate Vineyard in Sonoma County. This sparkling wine was produced by inducing in-bottle secondary fermentation and a minimum of 12 months of aging using the traditional methode champenoise to create the tiny bubbles and complex flavors. It will continue to develop as it ages.
- Wine Type
- Estate Sparkling
- 100% Pinot Blanc
- Estate - Dry Creek Valley
- 0.61 g/100ml
The grapes used to make this Blanc de Blancs sparkling wine are all from our estate vineyard at Michel-Schlumberger.
Harvest: Average brix: 19.0
Fermentation: Fermented in stainless steel tanks at cool temperatures to retain the fruit flavors. No malo-lactic fermentation. After fermentation, the wine was settled then blended into this cuvée.
Cooperage / Aging: The cuvée was bottled with a dosage of special sparkling wine yeast and allowed to ferment in the bottle. Aged for 12 months “on the yeast” in the bottle, the wine develops the classic rich texture and refined “sparkle” that comes from this “Methode Champenoise” technique.
Disgorging Date: May 5, 2016
Color: pale straw
Aromas: delicate floral and white peach aromas
Palate: round and creamy, with elegant flavors and well-balanced crispness.