5:00pm arrival & 5:45pm dinner
Back by popular demand! Let us be the host for the evening and join winemaker Bryan Davison for a four course meal paired with our delicious wines! The dishes we’ve created, from Brie and Crab Bisque to Akaushi Steak, are chef-curated to elevate the flavors and aromas of the wine. Working hand in hand, the winemaker and chef crafted a menu to create an unforgettable evening.
*The $25 charge is a deposit that is refundable up to 5 days before the event. Your card on file will be charged the remaining amount on the day of the event. Please note: Calif sales tax & 20% gratuity will be added to the final bill.
Mini Dugeness Crab Cakes with Roasted Tomato and Pepper Sauce
Alder Smoked Salted Pork Crostini with Wild Mushroom Spread, Balsamic Glaze
Sparkling Blanc de Blancs & Pinot Noir Santa Rita Hills 2016
Brie and Crab Bisque with Calvados and Garlic Croutons
Platinum Chardonnay 2016
Akaushi Steak served with Wild Mushroom Risotto and Red Wine Demi Glace Sauce
Revez en Rouge 2015 & Faux Pas 2015
Pear Tart Tatin with Red Wine Caramel
*Please state any dietary restrictions in the notes at checkout
Catered by the Cook and the Drummer
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