Saturday, November 3 at 6:00pm
Join us for our Annual Winemaker Dinner! The dishes we’ve created, from Seared Pacific Diver Scallops to Akaushi Beef Sirloin, are chef-curated to elevate the flavors and aromas of the wine. Working hand in hand, the winemaker and chef crafted a menu to create an unforgettable evening.
* The $25 charge is a deposit that is refundable up to 5 days before the event. Your card on file will be charged the remaining amount on the day of the event. Please note: Calif sales tax & 20% gratuity will be added to the final bill.
